The Origins Of Agriculture

Author : C. Wesley Cowan
ISBN : 9780817353490
Genre : Social Science
File Size : 82.66 MB
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The eight case studies in this book -- each a synthesis of available knowledge about the origins of agriculture in a specific region of the globe -- enable scholars in diverse disciplines to examine humanity's transition to agricultural societies. Contributors include: Gary W. Crawford, Robin W. Dennell, and Jack R. Harlan.
Category: Social Science

The Human Footprint

Author : Anthony N. Penna
ISBN : 9781405187725
Genre : History
File Size : 29.62 MB
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The Human Footprint is a global, thematic, and multi-disciplinary history of the planet, from its earliest origins to its current condition. Avoiding conventional narratives and using the latest research in a diverse range of fields, Penna brings harmony to human history and ecology and provides a fresh, much-needed narrative of world history. Provides a comprehensive, global look at the history of the earth from the Paleolithic to the present era Uses a multi-disciplinary approach, drawing on the most recent research in geology, climatology, evolutionary biology, archaeology, anthropology, history, demography and the social and physical sciences Each chapter expands on a single theme, including human evolution, the invention of agriculture and its global impact, population growth, urbanization, manufacturing, consumption, industrialization, and energy use
Category: History

Footprints In The Soil

Author : Benno P Warkentin
ISBN : 0080477879
Genre : Technology & Engineering
File Size : 39.51 MB
Format : PDF
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The history of science discipline is contributing valuable knowledge of the culture of soil understanding, of the conditions in society that fostered the ideas, and of why they developed in certain ways. This book is about the progressive “footprints made by scientists in the soil. It contains chapters chosen from important topics in the development of soil science, and tells the story of the people and the exciting ideas that contributed to our present understanding of soils. Initiated by discussions within the Soil Science Society of America and the International Union of Soil Sciences, this book uniquely illustrates the significance of soils to our society. It is planned for soils students, for various scientific disciplines, and for members of the public who show an increasing interest in soil. This book allows us to answer the questions: “How do we know what we know about soils? and “How did one step or idea lead to the next one? The chapters are written by an international group of authors, each with special interests, bound together by the central theme of soils and how we came to our present understanding of soils. Each concentrate on soil knowledge in the western world and draw primarily on written accounts available in English and European languages. Academics, graduate students, researchers and practitioners will gain new insights from these studies of how ideas in soil science and understanding of uses of soils developed. * Discusses tracing soils knowledge accumulated from Roman times, first by soil users and after 1800s by scientists * Offers ideas about how soils knowledge was influenced by the social context and by human needs * Combines the history of ideas with scientific knowledge of soils * Written by chapter authors who combine subject matter expertise with knowledge of practical soil uses, and provide numerous references for further study of the relevant literature
Category: Technology & Engineering

The Role Of Food Agriculture Forestry And Fisheries In Human Nutrition Volume I

Author : Victor R. Squires
ISBN : 9781848261341
Genre :
File Size : 42.31 MB
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The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Human health and wellbeing depend strongly on production, quality, and availability of food. Agriculture, or cultivation of the soil, harvesting crops, and raising livestock, which are the main sources of food, has no single origin. At different times and in numerous places, many plants and animals have been domesticated to provide food for humankind. Fishing, like farming, is a form of primary food production. Through food gathering, primitive humans first obtained fish and other aquatic products in the shallow waters of lakes and along the seashore, in areas with ebb tides, and in small streams. The breadth and complexity of the subject matter presented here is vast. This volume traces the extraordinary history of human colonization of the habitable world and is a chronicle of humankind’s early communion with the underlying realities of the earth’s physical environment, the eventual destruction of this harmonious relationship, and efforts to repair the damage. To make it easier for the reader the volume is divided into 7 sections Food and agriculture and the use of natural resources examines the relationship between food production and the resource base and demonstrate how humans have adapted and exploited Nature to feed the burgeoning populations of humans and their domestic animals. History of forestry from ancient times to the present day is analyzed and shows the linkage between forest clearance for agriculture and the rise of human populations, and current global environmental issues. History of Fishing is a saga explained that spans the full range from traditional fishing for subsistence through to the evolution of modern factory fishing fleets Impact of global change on agriculture outlines the impact of climate change, human demographic trends and the sustainability issues that arise. Economics and policy of food production analyzes the global trade in foodstuffs and the regional specializations and land use complexities. Fundamentals of human health and nutrition explains the complexities of providing a balanced and safe diet for humans throughout their life cycle from birth to old age. It explores some of the linkages between human health and the quality and quantity of food provided. Human nutrition: an overview provides, a wide ranging summary of the issues and imperatives associated with providing humans with food of a quality and standard that will ensure healthy lives. In the history of human development from the time of the earliest agricultural activities humans have cleared the natural forests and woodlands to obtain building materials and fuel wood, and to provide lands for domestic animals and crops. It is this aspect that is the main focus of the volume. The authors in this volume have analyzed and reviewed the interactions between the utilization of natural resources and human nutrition. Much attention focuses on the specific contribution by agriculture (including livestock husbandry), forestry and fisheries in meeting human needs. This synoptic overview assesses the pattern of past change in the relationship between humans and the resource base on which their lives depend. Lessons learned, or still to be learned, are teased out and elaborated. The vast breadth of the subject matter covered in this volume has meant that the work has benefited from the input of many individual contributors from vastly different parts of the globe. I am grateful to the contributors and reviewers for their time and effort and the exchange of ideas and the learning experience that I obtained by working with such a diverse and learned group. We all owe a debt of gratitude to the vast "invisible college" of colleagues whose publications that have shed light on some of the most pertinent problems facing humankind today. These four volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Category:

Handbook Of South American Archaeology

Author : Helaine Silverman
ISBN : 0387752285
Genre : Social Science
File Size : 28.27 MB
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Perhaps the contributions of South American archaeology to the larger field of world archaeology have been inadequately recognized. If so, this is probably because there have been relatively few archaeologists working in South America outside of Peru and recent advances in knowledge in other parts of the continent are only beginning to enter larger archaeological discourse. Many ideas of and about South American archaeology held by scholars from outside the area are going to change irrevocably with the appearance of the present volume. Not only does the Handbook of South American Archaeology (HSAA) provide immense and broad information about ancient South America, the volume also showcases the contributions made by South Americans to social theory. Moreover, one of the merits of this volume is that about half the authors (30) are South Americans, and the bibliographies in their chapters will be especially useful guides to Spanish and Portuguese literature as well as to the latest research. It is inevitable that the HSAA will be compared with the multi-volume Handbook of South American Indians (HSAI), with its detailed descriptions of indigenous peoples of South America, that was organized and edited by Julian Steward. Although there are heroic archaeological essays in the HSAI, by the likes of Junius Bird, Gordon Willey, John Rowe, and John Murra, Steward states frankly in his introduction to Volume Two that “arch- ology is included by way of background” to the ethnographic chapters.
Category: Social Science

The Origins And Spread Of Domestic Plants In Southwest Asia And Europe

Author : Sue Colledge
ISBN : 9781315417608
Genre : Social Science
File Size : 34.33 MB
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In this major new volume, leading scholars demonstrate the importance of archaeobotanical evidence in the understanding of the spread of agriculture in southwest Asia and Europe. Whereas previous overviews have focused either on Europe or on southwest Asia, this volume considers the transition from a pan-regional perspective, thus making a significant contribution to our understanding of the processes and dynamics in the transition to food production on both continents. It will be relevant to students, researchers, practitioners and instructors in archaeology, archaeobotany, agrobotany, agricultural history, anthropology, area studies, economic history and cultural development.
Category: Social Science

The Cambridge World History Of Food

Author : Kenneth F. Kiple
ISBN : 052140214X
Genre : Food
File Size : 75.12 MB
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A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
Category: Food

Behavioral Ecology And The Transition To Agriculture

Author : Douglas J. Kennett
ISBN : 0520246470
Genre : Nature
File Size : 71.13 MB
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"For the newcomer to the literature and logic of human behavioral ecology, this book is a flat-out bonanza—entirely accessible, self-critical, largely free of polemic, and, above all, stimulating beyond measure. It's an extraordinary contribution. Our understanding of the foraging-farming dynamic may just have changed forever."—David Hurst Thomas, American Museum of Natural History
Category: Nature

Mount Mitchell And The Black Mountains

Author : Timothy Silver
ISBN : 9780807863145
Genre : Nature
File Size : 34.12 MB
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Each year, thousands of tourists visit Mount Mitchell, the most prominent feature of North Carolina's Black Mountain range and the highest peak in the eastern United States. From Native Americans and early explorers to land speculators and conservationists, people have long been drawn to this rugged region. Timothy Silver explores the long and complicated history of the Black Mountains, drawing on both the historical record and his experience as a backpacker and fly fisherman. He chronicles the geological and environmental forces that created this intriguing landscape, then traces its history of environmental change and human intervention from the days of Indian-European contact to today. Among the many tales Silver recounts is that of Elisha Mitchell, the renowned geologist and University of North Carolina professor for whom Mount Mitchell is named, who fell to his death there in 1857. But nature's stories--of forest fires, chestnut blight, competition among plants and animals, insect invasions, and, most recently, airborne toxins and acid rain--are also part of Silver's narrative, making it the first history of the Appalachians in which the natural world gets equal time with human history. It is only by understanding the dynamic between these two forces, Silver says, that we can begin to protect the Black Mountains for future generations.
Category: Nature

Agricultural Development

Author : Yūjirō Hayami
ISBN : 0801812593
Genre : Business & Economics
File Size : 64.68 MB
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Problems and theory; Agriculture in economic development theories; Toward a theory of agricultural development; The agricultural productivity gap among countries; Sources of agricultural productivity differences among countries; Agricultural growth in the United States and Japan; Resource constraints and technical change; Science and progress in agriculture; Can growth be transferred? Theory and history of international technology transfer; A perspective on induced transfer of technology; Technology transfer, trade, and agricultural transformation; Retrospect and prospect; Disequilibrium in world agriculture; Agricultural transformation and economic growth.
Category: Business & Economics